Beth'S Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. peanut butter
2 c. powdered sugar
4 Tbsp. milk
16 oz. Cool Whip
1 ready made chocolate or graham cracker pie crust (regular or extra serving size)

Preparation

Cream the cheese and add all but Cool Whip.
Fold in half of the Cool Whip.
Place in pie shell. Refrigerate several hours. Top with the other half of the Cool Whip before serving.