Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked, chilled and well drained
1/2 bunch green onions
1 pkg. Hidden Valley Ranch dressing mix
1 c. mayonnaise
1 Tbsp. unflavored gelatin for setting

Preparation

Mix all ingredients, except gelatin.
Sprinkle gelatin gradually as you mix ingredients.
Chill for 48 hours.