Spinach Pie - cooking recipe

Ingredients

1 pkg. thawed Stouffer spinach souffle
2 eggs
3 Tbsp. milk
2 tsp. chopped onion
1/2 c. sliced drained mushrooms
3/4 c. cooked crumbled sausage
3/4 c. grated Swiss cheese

Preparation

Mix all ingredients together.
Pour into 9-inch pie shell and bake at 400\u00b0 for 25 to 30 minutes.
Serves 4 to 6.