Shelly'S Chicken Noodle Soup - cooking recipe

Ingredients

5 to 6 chicken breasts (can use whole chicken)
6 to 7 chicken bouillon cubes
salt and pepper
onion
handful of diced celery
handful or 2 diced carrots
extra-wide egg noodles

Preparation

Cook chicken with salt, pepper and onion.
Have plenty of water for soup base.
After chicken has cooked, remove meat; add bouillon cubes to liquid.
Add celery and carrots.
Cook vegetables.