Fruit Cake - cooking recipe

Ingredients

1/2 lb. candied pineapple
1 box dates
2 small cans Baker's coconut
1/2 lb. candied cherries
1/2 lb. pecans
3 cans Eagle Brand milk

Preparation

Chop pecans with any fruits that need to be chopped.
Mix with the Eagle Brand milk and bake in a 275\u00b0 oven for about 2 to 2 1/2 hours.
Let cool before removing from pan.