No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 3/4 c. sugar
2 c. milk
3/4 stick margarine, melted
3/4 c. flour
1 Tbsp. vanilla
2 c. shredded coconut

Preparation

Combine all ingredients in large mixing bowl and stir until blended well.
Spray two 9-inch pie pans with no-stick cooking spray (Pam).
Bake at 350\u00b0 for 30 to 40 minutes until golden brown.