Quiche Lorraine - cooking recipe

Ingredients

9-inch unbaked pie shell
1 medium onion, finely chopped
1/2 c. grated Swiss cheese
1 c. milk
pinch of grated nutmeg
1/4 tsp. pepper
3 slices Canadian bacon (1/4-inch thick), diced
4 eggs, slightly beaten
1 c. heavy cream
1/2 tsp. salt

Preparation

In small heavy saucepan, heat butter. Add bacon and cook 5 minutes or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.