Eclair Dessert - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip

Preparation

Line pan with whole or half graham crackers.
Mix pudding and milk.
Add Cool Whip; spread half over crackers.
Add another layer of crackers.
Add rest of pudding.
Put a layer of crackers on top.
Cover with chocolate icing.