Vidalia Onion Casserole - cooking recipe

Ingredients

7 to 8 Vidalia onions (medium to large)
1 1/2 sleeve pkg. Ritz crackers
butter
3/4 c. milk
grated mild Cheddar cheese

Preparation

Slice and wash onions; set aside.
Crush Ritz crackers.
Set aside.
Melt butter in a skillet and saute onions until they are clear.
Put half the onions in an 11 x 8-inch baking dish. Sprinkle cheese over onions and then half of the Ritz crackers over the cheese.
Repeat these layers.
Pour milk over casserole and bake at 350\u00b0 for 1 hour.