Sweet And Sour Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1 Tbsp. melted butter
1/2 tsp. salt
dash of black pepper
dash of ground ginger
1 stalk celery, diced
1 (8 oz.) can pineapple chunks
2 Tbsp. brown sugar
3 Tbsp. water
1 1/2 Tbsp. soy sauce
1 Tbsp. apple cider vinegar or red vinegar
1 Tbsp. cornstarch
1 red pepper, thinly sliced

Preparation

Place chicken pieces, skin side up, in a microsafe baking dish.
Arrange thicker pieces towards edges of dish.
Pour melted butter over chicken.
Sprinkle with salt, pepper and ginger; top with celery.
Cover dish with waxed paper.
Microwave at High power for about 16 minutes, turning dish once if the oven is not a rotating one.
Rearrange chicken pieces.
Mix pineapple juice with brown sugar, water, soy sauce, vinegar and cornstarch in a microsafe measuring cup.
Microwave at High power for 3 minutes, until mixture thickens, stirring once.
Pour mixture over chicken. Add pineapple chunks and red pepper.
Cover with waxed paper; microwave at High power for another 6 to 8 minutes, until chicken is tender and juices run clear when chicken is pierced with a fork.