Viennese Torte - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
1/2 c. butter or margarine
1/4 c. water
4 egg yolks, slightly beaten
2 Tbsp. confectioners sugar, sifted
1 tsp. vanilla
1 (12 oz. loaf) pound cake

Preparation

In saucepan (or microwave) heat chocolate, butter and water; stir until blended.
Cool slightly.
Add egg yolks, sugar and vanilla; stir until smooth.
Chill until mixture is spreading consistency (about 45 minutes).
Slice cake horizontally into 6 layers.
Spread chocolate between layers, then on top and sides. Chill at least 45 minutes before serving.
Cut into thin slices. Very rich!