Guacamole - cooking recipe

Ingredients

1 ripe avocado, peeled and pitted (save the pit)
juice of 1/2 lemon or lime
1 small clove garlic, minced
1/4 tsp. cilantro
minced cilantro (optional)
salt and cayenne to taste

Preparation

Mash avocado with fork, potato masher or in food processor. Add all other ingredients and chill.
Leave the avocado pit in the guacamole to prevent browning.
Check the seasoning before serving.
This recipe is for 1 avocado.
If you use more simply increase all other ingredients to taste.