Pecan Crusted Squash - cooking recipe

Ingredients

1 pkg. frozen squash
2 Tbsp. cream
1/4 tsp. salt
3 Tbsp. butter
1 Tbsp. brown sugar
1/4 tsp. pepper
1/8 tsp. ginger
1/2 c. chopped pecans
1/4 c. chopped pecans
2 Tbsp. brown sugar
3 Tbsp. white corn syrup
1 Tbsp. melted butter

Preparation

Combine and drizzle over squash.
Bake at 350\u00b0
for 20 minutes.