Tuna Timbales - cooking recipe

Ingredients

1 (6 1/2 or 7 oz.) can tuna
1 small onion
2 Tbsp. oil
3 beaten egg yolks
1 1/2 c. soft bread crumbs
2 tsp. lemon juice
salt and pepper
3 stiff beaten egg whites
1 c. white sauce

Preparation

Lightly brown tuna
and
onion\tin
salad oil.\tAdd egg yolks, bread, lemon
juice
and seasoning.
Fold in egg whites and turn into greased
custard cups.
Bake in pan of hot water at 350\u00b0 until firm.
Unmold and serve with white sauce.