Buttermilk Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. sugar
1 pt. buttermilk
1 tsp. vanilla

Preparation

Combine all ingredients.
Mix well and pour into unbaked 9-inch pie shell.
Sprinkle with nutmeg.
Bake 10 minutes in preheated 450\u00b0 oven.
Then reduce heat to 350\u00b0 and bake another 30 minutes or until custard is set.