Chicken Chop Suey - cooking recipe

Ingredients

1 chicken
2 cans bean sprouts
2 cans water chestnuts
1 small can mushrooms
1 1/2 c. celery, diced
1 c. diced onions
2 Tbsp. soy sauce
2 c. water
2 Tbsp. cornstarch

Preparation

Boil chicken.
Remove from bone.
Return chicken to broth; add bean sprouts and water chestnuts (drained).
Add drained mushrooms; simmer.
Add celery,
onions and soy sauce; simmer until celery and onions are done.
Thicken cornstarch and water by cooking.
Add to mixture and salt and pepper to taste.
Serve over noodles or rice.