Broccoli-Cheese Casserole - cooking recipe

Ingredients

16 oz. chopped frozen broccoli
1 1/4 c. rice, partially cooked
1 can cream of mushroom soup
6 oz. grated cheese (Cheez Whiz is good too)
1 small chopped onion
salt and pepper

Preparation

Cook and thoroughly drain broccoli.
Mix all ingredients and bake at 425\u00b0 until done.