Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. red raspberry jello
3/4 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (20 oz.) can crushed pineapple (undrained)
1 c. dairy sour cream

Preparation

Dissolve jello in boiling water.
Stir in cranberry sauce and undrained pineapple until sauce melts.
Chill until partially set.