Shrimp Noodle Bake - cooking recipe

Ingredients

1 lb. fresh shrimp, peeled and deveined
8 oz. medium noodles, cooked and drained
1 c. sour cream
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. sliced green onions with 2 inches of green tops
1/4 c. sliced pitted ripe olives
1 tsp. dill weed
1 tsp. seasoned salt
1 c. shredded Cheddar cheese

Preparation

Cut shrimp lengthwise.
Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese; mix well.
Fold in shrimp.