Brenda'S Favorite Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~)
1/4 c. lukewarm milk, scalded and cooled
1/4 c. sugar
1 egg
1/4 c. soft butter
3 1/4 to 3 3/4 c. flour
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Stir in milk, sugar, salt, egg, butter and 2 cups flour.
Beat until smooth.
Mix in enough of the remaining flour so dough is easy to handle.
Turn out onto lightly floured surface; knead 5 minutes, until smooth and elastic.
Place in greased bowl; turn over.
Cover; let rise 1 1/2 to 2 hours in a warm place.
Punch down; shape into rolls.
Place in greased pans. Let rise 20 minutes.
Bake at 375\u00b0 for 20 minutes, until nicely browned.