Mushroom Casserole - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
1/4 c. dry bread crumbs
1 stick butter or margarine, melted
2 c. Ritz crackers, crushed
1 c. shredded Cheddar cheese
pepper, garlic and parsley to taste

Preparation

Wash and dry mushrooms.
Mix all ingredients together.
Pour into a baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.