Banana Ice Cream - cooking recipe

Ingredients

6 very ripe bananas
juice of 2 lemons
juice of 2 oranges
3 large cans evaporated milk
1 c. sugar
1/2 c. homogenized milk

Preparation

Mash bananas, sugar and juice.
Let stand for 30 minutes.
Add evaporated milk and homogenized milk; stir well.
Freeze in ice tray.
Stir often while freezing.