Bonbons - cooking recipe

Ingredients

2 lb. powdered sugar
1/4 lb. butter
1/4 tsp. almond or vanilla
dash of salt
1 large pkg. Angel coconut
1 can Eagle Brand milk
1 c. chopped nuts
1 large pkg. chocolate chips
2/3 bar paraffin

Preparation

Combine all ingredients except chocolate chips and paraffin. Roll into balls and chill.
(Can use whole nuts or drained maraschino cherries instead of chopped nuts.)