Hot Salsa - cooking recipe

Ingredients

1 (6 oz.) can whole tomatoes, drained
1 (4 oz.) can crushed green chilies (peppers) or for \"hot\" use 1 (4 oz.) can jalapenos
1 Tbsp. vinegar
1 large yellow onion, chopped
1 tsp. sugar
1/8 tsp. salt

Preparation

Combine all ingredients in a bowl.
Serve with nacho chips.