Mango Limeade - cooking recipe

Ingredients

1/4 c. sugar
1 c. fresh lime juice (about 8 limes)
2 cans (12 oz. each) mango nectar
2 cans (12 oz. each) lemon-lime soda, chilled
1 lime, thinly sliced
ice cubes

Preparation

In large pitcher or 2-quart measuring cup, stir together sugar, lime juice and mango nectar until sugar is dissolved.