Glazed Bananas - cooking recipe

Ingredients

3 Tbsp. unsweetened orange juice
2 Tbsp. brown sugar
1 tsp. lemon juice
4 large bananas, peeled and halved lengthwise

Preparation

Combine orange juice, brown sugar and lemon juice in a large skillet; cook over medium heat 1 minute or until sugar melts, stirring constantly.
Add halved bananas and cook 1 minute. Carefully turn bananas and cook an additional minute.
Transfer to individual serving plates.
Serve warm.