Breakfast Casserole - cooking recipe

Ingredients

6 to 9 eggs, beaten slightly
2 1/4 c. milk
1 box seasoned croutons
1 tsp. salt
1 lb. sausage, browned and drained
1 c. sharp shredded Cheddar cheese

Preparation

Combine all ingredients.
Place in greased 9 x 13-inch pan. Let stand overnight in refrigerator.
Bake at 350\u00b0 for 45 to 50 minutes.
Serves 6.