Poppy Seed Cake - cooking recipe

Ingredients
    1 (18 oz.) pkg. yellow or white cake mix
    4 eggs
    1 c. sour cream
    1/3 c. poppy seed
    1 pkg. French vanilla instant pudding mix
    1/2 c. oil
    1/2 c. orange juice
Preparation
    Combine all ingredients and mix for 5 minutes with electric mixer.
    Pour into greased tube or Bundt pan.
    Bake at 350\u00b0 for 1 hour or until done.

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