Poppy Seed Cake - cooking recipe
Ingredients
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1 (18 oz.) pkg. yellow or white cake mix
4 eggs
1 c. sour cream
1/3 c. poppy seed
1 pkg. French vanilla instant pudding mix
1/2 c. oil
1/2 c. orange juice
Preparation
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Combine all ingredients and mix for 5 minutes with electric mixer.
Pour into greased tube or Bundt pan.
Bake at 350\u00b0 for 1 hour or until done.
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