Rainbow Punch - cooking recipe

Ingredients

3 pt. assorted flavors of sherbet
3 (28 oz.) bottles chilled ginger ale

Preparation

Make scoops of sherbet and place on a foil-lined baking sheet. Freeze 2 hours or until firm.
When ready to serve, pour ginger ale into a punch bowl and top with scoops of sherbet. Serve with straws and spoons.
Makes about 20 (4 ounce) servings.