Turkey Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. chopped turkey
1 2/3 c. frozen vegetables
1 c. original Bisquick
1/2 c. milk
1 egg

Preparation

Preheat oven to 400\u00b0.
Combine soup, turkey and vegetables in 9-inch pie plate.
Stir together remaining ingredients.
Pour over turkey mixture.
Bake about 30 minutes or until golden brown.