Dilly Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
1 c. large curd creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1 egg
1/4 tsp. baking soda
2 1/4 to 2 1/2 c. all-purpose flour, sifted

Preparation

Sprinkle yeast over warm water; stir to dissolve.
Heat cottage
cheese
until
lukewarm.
Combine in mixing bowl with sugar, onion,
butter,
dill
seed, salt, baking soda, egg and yeast.
Add flour
a
little at a time to make a stiff batter, beating well
after
each
addition.
Cover and let rise until doubled (50
to 60 minutes).
Stir down, turn into greased pan or 8-inch casserole
dish.
Cover
and
let rise 30 to 40 minutes. Bake in
350\u00b0
oven
40 to 50 minutes.
Cover with foil last 15 minutes to prevent excessive browning.
Makes 1 loaf.