Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter (1 stick)
1/4 c. powdered sugar
1 tsp. vanilla
1 c. sifted flour
1/2 c. chopped nuts
2 Tbsp. granulated sugar
2 tsp. cinnamon

Preparation

Mix first 5 ingredients and roll into small balls.
Mix the granulated sugar and cinnamon and sprinkle over the \"balls\" of dough.
Roll the balls in the sugar/cinnamon mix.
Bake at 275\u00b0 for 30 minutes.