Tropical Ambrosia - cooking recipe

Ingredients

2 oranges, peeled, seeded and cut into chunks
1 ripe banana, sliced
1 Tbsp. frozen pineapple juice concentrate, thawed
1 (8 oz.) can pineapple chunks (juice packed, undrained)
2 Tbsp. flaked coconut

Preparation

Combine all ingredients except coconut in a medium bowl; mix well.
Spoon into dessert dishes; sprinkle with coconut.