Jewish Hash - cooking recipe

Ingredients

5 lb. stew beef
2 large onions
lemon pepper season
red wine (1/2 c.)
1/2 c. garlic vinegar
3 Tbsp. brown sugar
hickory smoked barbecue sauce
6 cloves

Preparation

Slice 1 onion in bottom of crock-pot.
Add meat, lemon pepper season and cloves.
Slice other onion on top of meat.
Add vinegar and water; cook on low for 12 hours.
After 12 hours, drain meat (most of liquid off) and add brown sugar and barbecue sauce.
Cook for 6 more hours on low.