Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sugar
2 eggs
2 Tbsp. lemon juice
1/2 tsp. vanilla
graham cracker crust

Preparation

Beat all ingredients until creamy (except eggs).
Add eggs last and beat.
Pour into graham cracker crust and bake for 25 to 30 minutes at 350\u00b0.
Top with cherry pie filling.