Chicken Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
2 cooked chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm seasoned bread crumbs
cheese

Preparation

Place thawed broccoli in bottom of casserole.
Break chicken up over broccoli.
Add celery soup.
Moisten bread crumbs and sprinkle over mixture.
Pour chicken soup over mixture.
Top with cheese and bake 1 hour at 300\u00b0 to 350\u00b0.