Chicken Continental - cooking recipe

Ingredients

1 (3 to 4 lb.) fryer, cut up
1/3 c. seasoned flour
1/4 c. butter
1 can cream of chicken soup
2 1/2 Tbsp. grated onion
1/3 c. finely chopped celery
1 2/3 c. water
1 c. instant rice
1 tsp. salt
paprika

Preparation

Preheat oven to 375\u00b0.
Roll chicken in flour; brown in butter. Heat soup, onion and celery with water in saucepan.
Put rice in 2-quart casserole.
Stir in 2/3 cup soup mixture.
Top with chicken.
Pour remaining soup mixture over.
Add salt.
Cover and bake 30 to 45 minutes.
Sprinkle with paprika.