Crispy Italian Chicken - cooking recipe

Ingredients

3 lb. chicken, cut up
1/3 c. Italian dressing
3/4 c. corn flake crumbs
1/4 c. Parmesan cheese
1 Tbsp. Italian seasoning

Preparation

Brown meat both sides (no salt and pepper).
Cook in pressure cooker 10 minutes.
Remove meat from water it was cooked in.
Make gravy in same drippings with flour, evaporated milk, salt and pepper.