Pea Salad - cooking recipe

Ingredients

2 heads lettuce
1 c. diced celery
4 boiled eggs
1 pack uncooked frozen peas
1/2 c. diced green pepper
1 diced onion
bacon bits
2 c. mayonnaise
2 tsp. sugar

Preparation

Cut up lettuce, then layer with celery, eggs, green pepper, onion, peas and bacon bits.
Mix mayonnaise and sugar together. Stir all ingredients together.
Refrigerate overnight before serving.