Taffy Apple Salad - cooking recipe

Ingredients

1 Tbsp. flour
1/2 c. sugar
1 egg
2 Tbsp. cider vinegar
1 (8 oz.) can crushed pineapple (reserve juice)
4 c. (1 lb.) unpeeled Delicious apples
1 c. salted peanuts
1 (8 oz.) carton nondairy topping

Preparation

Combine flour and sugar.
Mix well.
Beat egg.
Add to flour/sugar.
Add vinegar and reserved pineapple juice.
Cook in small pan on low heat.
Stir and cook until thick.
Cool.
Pour cooled dressing over apples, pineapple and peanuts.
Mix in nondairy topping.
May sprinkle additional peanuts over top for garnish.