Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. yellow squash, cooked, seasoned and mashed
2 medium onions, chopped fine
1 pkg. Pepperidge Farm seasoned stuffing, crushed
1 can cream of chicken soup
1 jar pimentos, cut fine
1 pt. sour cream
1 can water chestnuts, sliced thin
1 stick oleo

Preparation

Melt oleo.
Pour over stuffing mix and stir.
Line a 13 x 9 x 2-inch dish with 1/2 the crumbs.
Save rest for top.
Mix all other ingredients; pour over stuffing mix.
Sprinkle rest of crumbs over top.
Bake at 350\u00b0 for 30 to 35 minutes.
May be made in 2 smaller size casseroles.
Freeze one.