Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts or 2 (7 1/2 oz.) each
1 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Mix in blender.
Heat in 350\u00b0 oven for about 1/2 hour or until lightly browned on top.
Serve with bread sticks.