German Salad - cooking recipe

Ingredients

1 Large Can of Sauerkraut (Well Drained)
1 Small Jar Pimentos (Catchup)
1 Medium Onion (Chopped)
1 Cup of Chopped Celery
1 Cup of Sugar
1/4 Cup of Vinegar
1/2 Cup Salad Oil

Preparation

Press all liquid from sauerkraut (rinse).
Add all other ingredients.
Let stand overnight in refrigerator.