French Coconut Pie - cooking recipe

Ingredients

1 stick melted margarine
1 1/2 c. sugar
1/4 c. buttermilk
3 eggs
1 tsp. vanilla
1 can coconut
dash of salt
1 pie shell, unbaked

Preparation

Mix ingredients together.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes or golden brown.
If using small pie shells, this will make 2 pies.