Angie'S Green Chile Casserole - cooking recipe

Ingredients

4 cans (4 1/2 oz.) green chiles, drained
2 c. shredded Jack cheese
2 lb. ground beef, browned and drained
2 c. shredded Cheddar cheese
2 Tbsp. flour
2 eggs
1 can evaporated milk
1/2 tsp. salt

Preparation

Layer first four ingredients in order given in a greased 9 x 13-inch pan.
Mix the next four ingredients and pour over mixture in pan.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Spread 1 can tomato sauce over top.
Return to oven 15 minutes longer.