Fried Sweet Potatoes - cooking recipe

Ingredients

sweet potatoes, cut into 1/2 to 3/4-inch strips
salt
oil for frying

Preparation

Wash and peel sweet potatoes and cut in strips.
Soak in cold salted water for a short time.
Drain; dry between towels.
Fry in deep fat at 365\u00b0 for 3 to 5 minutes, or until brown.
Drain on absorbent paper; sprinkle lightly with salt.