Overnight Cherry Salad - cooking recipe

Ingredients

1 (No. 2) can cherries
1 (No 2) can crushed pineapple
1/4 c. lemon juice
1 can Eagle Brand milk
1 box whipped cream
1 c. pecans

Preparation

Drain cherries and cut up, drain pineapple.
Combine all ingredients, adding whipped cream and pecans.
(Can be kept a week while stored in refrigerator.)