Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. white corn syrup
1/4 lb. melted butter
1 tsp. vanilla flavoring
2 Tbsp. flour
1 c. chopped pecans
2 unbaked pie shells

Preparation

Beat eggs; add sugar, corn syrup, butter, vanilla flavoring and flour to the beaten eggs.
Add pecans and pour mixture into 2 unbaked pie shells.
Cook in preheated 275\u00b0 oven for 30 to 45 minutes or until set.
Use bottom rack.