Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables (Veg-All)
1 c. chopped celery
1 c. onions
1 c. mayonnaise
1 c. grated cheese

Preparation

Mix vegetables, celery and onions and cook on stove until done. Drain. Mix mayonnaise and cheese. Pour into baking dish. Put on top 1 stick Ritz crackers, crumbled with 1 stick of butter. Bake at 350\u00b0 for 30 minutes.