Cinnamon Breakfast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 1/2 c. warm water
2 Tbsp. sugar
1 yellow cake mix
5 c. flour
2 sticks oleo, softened
2 tsp. cinnamon
1 c. sugar
1 c. chopped nuts
powdered sugar glaze

Preparation

Mix yeast, sugar and water; stir until yeast dissolves.
Add cake mix; stir well with 2 cups warm water.
Add 2 1/2 cups flour and beat until smooth.
Add 2 1/2 cups flour and stir well.
Place on floured board and knead in enough flour to make a sticky mixture.
Roll out to 1/2-inch thickness.